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Spring 2004 contents:  


Extension Takes New
Wheats for Test Drive

...
Economic Development
...
Forest Stewardship
...
Washington Forest
Facts
...
Washington Wines
...
EFNEP Honors
...
Food Processing
Industry

...
Herb Hinman
Helps Farmers

...
Alaska Salmon Fisherman
...
Crabbing Conflicts
...
Rural Telework
...
4-H Teen-Works
Program

...
Practical Entrepreneurship
...
Calm Voice in a Storm
...
Thermometer Project


Other Editions

 

  Herb Hinman Helps Farmers
Get to the Bottom Line
 
 

Extension economist Herb Hinman has been analyzing the costs of growing crops in Washington state for nearly 25 years. His results are published online and in extension bulletins.

While such titles as 2003 Enterprise Budgets for Spring Barley, Spring Wheat and Winter Wheat Using Direct Seeding Tillage Practices, Lincoln County, Washington, never make best seller lists, they play a crucial role in the state's farm economy. Among other things, they help farmers negotiate loans to buy seed and fertilizer.

"If you go into banks, you'll see our budgets sitting on desks, because bankers want to compare our figures with the producers' figures," Hinman said. "If they are different, the banker wants to know why."

The budgets take into account such components as capital, labor, machinery, size of enterprise, crop yields, input prices, commodity prices, and management skills.

Hinman's budgets, as well as similar ones done by his colleagues around the country, also play a role in shaping farm policy. "A lot of our wheat budgets go back to Washington, DC, to furnish data to analyze how changes in the farm program may affect Washington producers.

Scientists, especially in WSU's crop and soil sciences department, rely on Hinman to help them determine if their research makes cents and as well, sense. He sums it up simply, "Farmers want to know what the bottom line is." Rarely does Hinman's work receive any attention in the media, but two years ago one of his budgets authored jointly with Gary Pelter and Erik Sorensen, two area extension faculty in the Columbia Basin, was hailed in a front page story in the Capital Press regional farm weekly.

Learn more about Hinman's work at
www.farm-mgmt.wsu.edu
(Click the Publication links.)
Or, go to Extension Publications
online at
pubs.wsu.edu
 
HERB HINMAN
Herb Hinman converses with WSU student

In a story about a new contract negotiated by potato growers and french fry processors, Dale Lathim, executive director of the Potato Growers of Washington, said that a WSU study analyzing the costs of producing potatoes in the Columbia Basin was pivotal in establishing target prices during negotiations with Simplot and Lamb-Weston. The agreement provided farmers with a $3 per ton increase for the 2002 crop, "the best settlement for the state's potato industry in 20 years," according to Lathim. He went on to say, "The contract structure translates to an additional $15 million paid to the Columbia Basin grower community this year."

Hinman's cost studies, often referred to as budgets, are collaborative efforts involving county extension faculty and growers. "We go out and meet with a grower committee and sit down to figure out what it is costing them to produce a crop. It could be apples in the Yakima Valley or carrots in the Columbia Basin. Last year we put a lot of effort into updating budgets in Whitman and Lincoln counties."

Wheat budgets are done by county. Budgets for irrigated crops may cover several counties. The effort is never ending. Twenty to 30 crop budgets are current.

Studies to update the cost of growing onions in the Columbia Basin and hops in the Yakima Valley are currently underway.
Dennis Brown
Information Department


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